Tandoori Flame & Indian Grill

Tandoori Flame & Indian GrillTandoori Flame & Indian GrillTandoori Flame & Indian Grill

Tandoori Flame & Indian Grill

Tandoori Flame & Indian GrillTandoori Flame & Indian GrillTandoori Flame & Indian Grill
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Menu

Starters

All Dishes served with Mint Chutney, and Tamarind Chutney

Pakora

6

Delicately spiced fried fritters lightly battered in chickpea flour.
Veggie 7, Chicken 8, Fish 8, Paneer 8

Samosa V

6

Two crispy pastries filled with mixed potato green peas and Indian spices

Samosa Chat

10

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt

Veggie Appetizer

12

An assortment of vegetable samosa, vegetable pakora, paneer pakora and vegetable cutlet 

Mixed Appetizer

12

Vegetable samosas, vegetables pakoras, chicken and fish pakoras

Aloo Tikki

6

A medley of vegetables, herbs and spices formed into patties, lightly breaded, and fried

Aloo Tikki Chat

10

Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold

Papri Chat

9

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold

Onion Bhaji V

7

Chopped onions with gram flour & Indian spices-deep fried

Dahi Bhalla

10

PapadumThin flatbread made from lentil, baked until crispy in the Tandoor oven

Calamari

10

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Chicken Wings

12

Spicy chicken wings roasted in the Tandoor. Served with sweet chili sauce and garlic dip

Chicken and Chips

12

Buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and ranch dressing

Fish and Chips

12

True cod fillet, hand battered. Fried golden brown and served with fries, lemon, and tartar sauce

Manchurian Spicy

14

Indo-Chinese appetizer where crisp fried vegetable balls are dunked in Manchurian sauce
(Veggie, Gobi, Chicken)


Tandoori Grill Special Salads

Ask how you would like your dressing

Indian Salad V

8

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce

Fresh Green Salad V

9

 

Served with your choice of dressing. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots

Ceasar Salad V

9

Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing

Chicken Ceasar Salad

12

Fresh grilled chicken crispy romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing

Mediterranean Salad

10

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with lemon juice and olive oil


Tanndoori Flame Naan

Butter Naan

3

White leavened bread topped with butter

Garlic Naan

4

Leavened bread topped with garlic

Garlic Basil Naan

4

Leavened bread topped with garlic and basil

Aloo Kulcha

6

Whole wheat leavened Indian bread stuffed with potatoes

Onion Kulcha

6

Whole wheat leavened Indian bread stuffed with onions

Kashmiri Naan

7

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds

Paneer Naan

6

Leavened bread stuffed with traditional Indian homemade cheese

Spinach Paneer Naan

7

 Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Spinach Naan

6

Leavened bread stuffed with seasoned spinach and walnuts

Roti

3

Unleavened whole wheat bread

Lacha Paratha 

5

Unleavened layered whole wheat bread

Paneer Paratha

7

Paneer cheese, whole wheat flour, garam masala, green

Chicken Naan

7

White leavened bread stuffed with chicken cooked in the tandoori clay oven

Lamb Naan

7

White leavened bread stuffed with lamb cooked in the tandoori clay oven

Chilli Naan

4

White leavened bread topped with green chilies cooked in the tandoori clay oven

Mint Naan

4

White leavened bread topped with mint cooked in the tandoori clay oven


Soups

Dal soup

7

Homemade lentil soup prepared in an old Indian tradition

Tomato basil soup

7

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream


Tandoori Flame Vegetarian Indian Cuisine

All Dishes served with rice

Aloo Gobi  V

15

Potatoes and cauliflower sautéed with onions and fresh herbs

Second Item Vegetable Kofta V

15

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce

Aloo Bhindi  V

15

Spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base

Dal Maharani V

14

Mixed lentils cooked with select herbs and spices

Dal Tadka V

15

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices

Chana Masala V

14

Chickpeas cooked over a slow fire, blended with spices and tomatoes

Aloo Chana V

15

Potatoes cooked over a slow fire, blended with spices and tomatoes

Aloo Mutter Mushroom

15

Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger

Chili Paneer Spicy

16

Fresh made cheese in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers

Shahi Paneer

16

Paneer dish cooked in a creamy tomato and onion sauce

Matter Paneer

16

Green peas cooked with  homemade cheese and Indian spices in a tomato sauce


Tandoori Flame Indian Cuisine

Chicken 16, Lamb 17, Fish 18, Shrimp 18, Veggie 15, Paneer 16, Tofu 16, All Dishes served with rice

Butter Masala

Pieces of chicken, first seared in the Tandoori oven then braised in a tomato cream sauce

Tikka Masala

Your choice of above then cooked in a sauce of tomato and onion

Mango Curry

Zesty curry with chunks of mango, herbs, spices and cream (Vegan Available)

Coconut Curry

Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream (Vegan Available)

Shahi Korma

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds

Madras Special Spicy

 

*This dish originates from the city of Madra. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices

Karahi Special Spicy

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic

Vindaloo Special Spicy

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes

Kashmiri Special Spicy

Delicately spiced apples, almonds mixed with raisins in a distinctively creamy curry

Jalfrezi

Cooked in tandoori oven braised with onions, bell pepper, tomatoes, and spices in a special sauce

Curry Special

A traditional brown curry prepared with tomatoes, onions and fresh herbs

Palak Masala

Cream of spinach simmered with onions and spices

Methi Chicken

16

Pieces of chicken sautéed with a blend of spices including Indian fenugreek

Second Item Egg Curry 

15

Egg cooked in traditional curry sauce

Goat Curry 

21

Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce

Biryani’s Specialty

A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron served with raita. 

Chicken 17, Lamb 18, Goat 22, Fish 18, Shrimp 18, Veggie 16, 

Paneer 17, Egg 16

Chili Chicken Spicy

16

Chicken sautéed with freshly cut bell peppers, onions and tomatoes with chili sauce

Chili Fish  Spicy

18

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers


Tandoori Grilled Specialties

All Dishes served with Mint Chutney, and Tamarind Chutney Choice of rice or a side salad

Tandoori Chicken with Bone

18

Succulent pieces of chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons

Tandoori Chicken Tikka

20

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons 

Tandoori Malai Chicken

20

Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter, cream and Indian spices, then baked in the Tandoori clay oven

Tandoori Haryali Chicken

20

Chicken flavored with masala made with fresh green herbs mint, and coriander leaves marinated for a long time

Tandoori Paneer Tikka 

18

Tender pieces of cheese marinated with delicate Indian spices and roasted in the tandoori clay oven served with onions

Tandoori Lamb Boti Kabab 2

20

Tender pieces of lamb marinated with our special blend of Indian spices served with sliced onions and lemons

Tandoori Lamb Sheekh Kabab

20

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables

Tandoori Chicken Sheekh Kabab

19

Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions Slowly broiled in the tandoori clay oven

Tandoori Rack of Lamb 

28

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices Allow time cook to order

Tandoori Fish

19

Marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the tandoori oven

Tandoori Shrimp

19

Shrimp marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the tandoori oven

Tandoori Grilled Salmon

22

Fresh King Salmon cooked in our special tandoori marinade, served with sliced onions and lemon


Jain Special

The Jain Cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms and uprooting the plant to be killed. All Dishes served with rice.

Tomato Soup V Non Dairy

7

Creamy tomato soup with spices

Gobi Masala V Non Dairy

15

Delicious curried dish of cauliflower, cooked with tomatoes and spices

Okra Masala V Non Dairy

15

A roasted chili curry sauce with green bell peppers, tomatoes, in a special blend of herbs

Paneer Masala with only Tomato Sauce

16

Paneer Cooked in tomatoes, Indian spices 

Shimla Paneer 

17

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices

Chana Masala

15

Chickpeas cooked over a slow fire, blended with spices and tomatoes


Side Dishes

Mango Chutney 

3

Mango herbs and spices

Mint Chutney 

2

Tamarind Chutney 

2

Mix Mango Pickle 

3

Onion & Chilies 

4

Sautéed Veggies  

4

Raita 4

4

Plain Yogurt 3

3

Rice

3

Beverages

Indian Chai 

4

Coffee  

4

Cold Coffee 

4

Soft Drinks 

4

Coke, Coke Zero, Diet Coke 

Pepsi, Diet Pepsi, Fanta

Lassi Special 

5

Mango, Sweet, Salty, Rose

Pellegrino 

4

Juice  

4

Mango, Orange, Pineapple

Shakes 

6

Mango, Strawberry, Chocolate, Rose

Lemonade 

5

Mango, Strawberry

Bottle Water 

3

Sparkling Water

4

Deserts

Gulab Jamun 

5

Deliciously fried dough ball soaked in rose water syrup

Rasmalai 

5

Indian delicacy made with milk, sugar, nuts, saffron and cardamom

Baklava

5

Mango Kulfi 

6

Made with milk, sugar & sweet ripe mangoes

Strawberry Kulfi 

6

Made with milk, sugar & sweet ripe strawberries

Ice Cream 

6

Chocolate, Strawberry

Cake

6

Chocolate, Strawberry, Mango, Red Velvet

Cheese Cake

6

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


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